Certain plots of land are produced under the french organic label “AB” (Vins issus de raisins de l’Agriculture Biologique, FR-BIO-10 regulation).
The most prestigious appelations are produced bio-dynamically (explanation :Biodynamic agriculture is a method of organic farming that treats farms as unified and individual organisms .
It is also called the “homeopathic treatment of plants” respecting the different moon cycles.
This method is applied to our vineyards and to the work around them.)
We harvest our grapes manually when they reach maturity before entering them in the wine storehouse.
The harvest is then carefully sorted for the vast majority of the produced winemaking vat. Cold macerations
in close vats allow to extract the best of each grape for our most prestigious appelations.
The ageing process takes place in brand-new french oak barrels, long and cared about, followed by the bottling process without any filtration. This gives in the end great Burgundy wines, refined and precise, elegant and silky. Characterized by a long-keeping potential. Our wines may be tasted with pleasure in their youth after a brief passage in a carafe designed for great bottles.
Our wines possess a great longevity that requires patience and long waiting, specially in the best years. Dense, closed and structured, with a magnificent and exceptional concentration, they develop with time all their finesse, elegance and delicacy.